Strawberry Chocolate Lemon Bars with a Citrus Vanilla Glaze
Darren McGrady
@darren_mcgradyAbout
I am Darren McGrady, The Royal Chef. I have cooked for Kings, Queens, Presidents and celebrities all around the world. Now I get to share those stories and dishes with you here on this channel. If you are a fan of everything Royal, then I’ll be dishing on food favorites from my fifteen years rattling pans in the royal kitchens as chef to The Queen, Princess Diana and Princes William and Harry. If you just love food, then you will love the dishes I prepare from elaborate menus for entertaining to simple TV dinners and sharing tips and stories along the way to keep it fun! Starting out in my commercial kitchen in Dallas I’ll be checking out food halls and markets, what to buy, what not to buy, what’s good and what not but always putting my royal chef twist on all the dishes I prepare. Subscribe to my channel, come along for the virtual ride and join me “Rattling pans around the world.” Also follow me on: Instagram: darren_mcgrady Twitter: @DarrenMcGrady
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Video Description
These delicious lemon bars filled with chocolate and fresh strawberries make the perfect afternoon tea cake or mid morning snack. Here's a link to the vanilla paste... Purchase a signed copy of my cookbook 'Eating Royally, recipes and remembrances from a palace kitchen' here... (USA ONLY) https://square.link/u/9FTs4nKo Don't forget to follow me on Instagram for foodie tips and more recipes. https://www.instagram.com/darren_mcgrady/?hl=en Strawberry Chocolate Lemon Bars Makes 16 1 cup unsalted butter 3/4 cup sugar 1 egg 2 1/4 cups flour 1/4 lemon juice zest of one lemon 1/4 cup milk 1/2 tsp baking powder 1/2 tsp salt 1 cup chopped fresh strawberries 1/2 cup chocolate chips 1 cup powdered sugar juice from 1 lemon 1 tsp vanilla paste Grease a 9x13x1 baking tray Preheat the oven to 350 degrees F. Cream the butter, sugar and egg until light and fluffy. Stir in the flour, salt, baking powder, lemon zest, milk and lemon juice followed by the strawberries and chocolate chips. Spread evenly into the baking tray and bake for about 15-20 minutes until an inserted toothpick comes out clean. Leave to cool and make the glaze. mix together the powdered sugar, vanilla and lemon juice and spread over the bars. Allow the glaze to set before cutting. www.theroyalchef.com
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