TOAD IN THE HOLE WITH ONION GRAVY

Video Description

A British classic and the ultimate comfort food! Delicious golden Yorkshire pudding with sausages crispy on the top where they are peeping out of the batter but amazingly tender sitting under the pudding. The batter seasoned to perfection with my new line of seasonings and served straight from the oven with a yummy onion gravy. Toad in the hole - definitely no croak of a dish :) My new line of SEASONINGS and LATEST COOKBOOK are available here... https://eatingroyally.square.site Take a look at my new line of MERCH above. I LOVE the Winston hoodies! Check out the fabulous Mercer knives I use in my videos here; https://cutt.ly/GgAZG8r Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event! https://eatingroyally.com Don't forget to follow me on Instagram for foodie tips and more recipes. https://www.instagram.com/darren_mcgrady/?hl=en Visit my website; http://www.theroyalchef.com My SCOTLAND Culinary Trips next year have both sold out. If you want more info future trips, click on the link.... https://theroyalchef.com/culinary-excursions/ The recipe for the batter... Yorkshire pudding Makes 12 225g all purpose flour ¼ tsp salt 4 eggs 1 cup milk ¼ cup water Salt and pepper ½ cup vegetable oil or good beef dripping Preheat the oven to 425 degrees f In a large bowl add all of the ingredients together and whisk until smooth. Divide the oil between the 12 cup muffin pan and place in the oven until the oil is smoking. Whisk the batter again and divide between the 12 cups and return the tray to the oven. Bake for at least 15 minutes or the puddings are golden brown and have risen. Serve immediately.