紫薯千层酥月饼食谱|螺旋千层酥皮|紫薯馅|Purple Potato Spiral Mooncakes Recipe|Puff Pastry layers|Purple Potato Fillings

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#紫薯千层酥 #月饼食谱 #螺旋千层酥皮 #紫薯馅 #天然无色素 #PurplePotatoSpiralMooncakes #MooncakeRecipe #PuffPastryLayers #PurplePotatoFillings #natural #nofoodcoloring ♦ Salted Egg Yolk Pastry Recipe 蛋黄酥食谱: https://youtu.be/ZizgSE0-JUA　 ♦月饼食谱Mooncake Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF ♦酥皮/挞皮食谱Pastry/Tart Recipe Playlist:　 https://youtube.com/playlist?list=PL-z50Pxpx9Q0FHZDRht7tX0i4J9RBS8K0　 ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 　 来自制紫薯千层酥月饼。外面是螺旋分明的千层酥皮，带有天然紫薯色，漂亮。内馅也用了日本紫薯来制作，加了炼奶蜂蜜和淡奶油，口感湿润，口味超香甜却不重奶味，绝对不要省略哦。外皮香酥，馅料微甜+咸蛋黄，好香，好好吃。新鲜出炉最好吃。 要漂亮颜色螺旋效果： =水皮油皮比率要精准，要休息足够 =油皮必须杆得厚度均匀到水皮每个角落 =第2卷前，切除顶部白色部分，月饼顶部就无白色 =包馅料前休息足够，杆才不破皮 收藏方式：新鲜出炉最好吃，室温3天内吃完，因为自炒馅料没防腐剂。烤好，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。 Made Purple Potato Spiral Mooncakes. Outside has distinct spiral puff pastry, with natural purple potato color, beautiful. The fillings is also made of Japanese purple potato, with condensed milk, honey and whipping cream, which promote moist texture, enhance sweet fragrance taste but not overly heavy milky flavor, so don’t omit it. The outer skin is crispy, the filling is slightly sweet + salted egg yolk. Delicious, best eaten when freshly baked. To have beautiful color and spiral effect: = Ratio of water dough and oil dough should be accurate with enough rest = Oil dough must rolled with even thickness and distributed to every corner of water dough = Before 2nd roll, cut off white part on top, then no white on top of mooncake = Rest enough before wrapping fillings, skin won’t break when roll Storage Method: Best eaten when freshly baked. Consume within 3days at room temperature, because self-fried fillings has no preservatives. Baked, cool thoroughly, and put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry crispy back and eat warm. ♦食谱=10颗紫薯千层酥= =紫薯馅 (10份，30克/份，不包括咸蛋)= 220克 紫薯（大火蒸20-25分钟） 28克 炼奶 28克 蜂蜜 1.5克 盐 53克 动物性淡奶油（室温） 18克 无盐牛油（软化） =内馅= 10颗 黑炭腌制咸蛋（浸米酒，植物油） 35克 瓜子 (上下火，不开旋风，中层烤) (预热烤箱170C: 5-6分钟) =水皮 (5份，43克/份)= 113克 普通面粉 23克 细纱糖 2克 盐 37克 无盐牛油 50克 水 =油皮 (5份，41克/份)= 124克 普通面粉 10克 紫薯粉 75克 无盐牛油 (上下火，不开旋风，第4层烤) (预热烤箱170C: 30分钟) ♦Recipe=10pcs Purple Potato Spiral Mooncakes= =Purple Potato Fillings (10pcs, 30g/pc, excluding salted eggs)= 220g Purple Potato (steamed on high heat for 20-25 minutes) 28g Condensed Milk 28g Honey 1.5g Salt 53g Dairy Whipping Cream (Room temperature) 18g Unsalted Butter (softened) =Inside Stuffings= 10pcs Charcoal Marinated Salted Eggs (soaked in rice wine, vegetable oil) 35g Melon Seeds (Top Bottom Heat, No Fan Force, Middle Rack) (Preheat oven 170C: 5-6 minutes) =Water Dough (5pcs, 43g/pc)= 113g All Purpose Flour 23g Caster Sugar 2g Salt 37g Unsalted Butter 50g Water =Oil Dough (5pcs, 41g/pc)= 124g All Purpose Flour 10g Purple Potato Powder 75g Unsalted Butter (Top Bottom Heat, No Fan Force, 4th Rack) (Preheat oven 170C: 30 minutes) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love