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How to Make Tonkatsu (Japanese Pork Cutlets) | Kenji's Cooking Show

596k

PT22M16S

How to Properly Roast a Chicken | Kenji's Cooking Show

J. Kenji López-AltDec 4, 2023

696k

PT14M30S

How to Make Light and Fluffy Mashed Potatoes | Kenji's Cooking Show

J. Kenji López-AltNov 20, 2023

391k

PT4M42S

Truly Foolproof Poached Eggs

J. Kenji López-AltOct 26, 2023

1.2m

PT29M54S

Same Day New York Pizza Recipe | Kenji's Cooking Show

J. Kenji López-AltOct 16, 2023

458k

PT29M15S

How to Shop at a Japanese Supermarket (A Tour of Uwajimaya in Seattle) | Kenji's Cooking Show

J. Kenji López-AltOct 12, 2023

641k

PT32M49S

How to Make Real Chicago Thin-Crust Pizza at Home | Kenji’s Cooking Show

J. Kenji López-AltApr 18, 2023

832k

PT19M41S

Pan-Seared Pork Chops with Apple Pan Sauce | Kenji's Cooking Show

J. Kenji López-AltFeb 13, 2023

376k

PT18M48S

15-Minute Weeknight Chili | Kenji's Cooking Show

J. Kenji López-AltFeb 2, 2023

1.5m

PT25M55S

Texas Chile Con Carne (No Beans, Chunky Beef) | Kenji's Cooking Show

J. Kenji López-AltJan 30, 2023

676k

PT17M4S

Spatchcock Roast Chicken (The Fastest, Juiciest Method) | Kenji's Cooking Show

J. Kenji López-AltJan 26, 2023

634k

PT21M58S

Mushu Pork | Kenji’s Cooking Show

J. Kenji López-AltDec 21, 2022

395k

PT17M13S

Potato Leek Soup | Kenji's Cooking Show

J. Kenji López-AltDec 4, 2022

424k

PT15M21S

Roasted Pumpkin Soup | Kenji's Cooking Show

J. Kenji López-AltNov 25, 2022

219k

PT16M40S

Cantonese Soy Sauce Chow Mein (Easy Pan-Fried Noodles) | Kenji's Cooking Show

J. Kenji López-AltOct 12, 2022

574k

PT18M10S

Niku Udon (Japanese Beef Noodle Bowls) | Kenji's Cooking Show

J. Kenji López-AltSep 27, 2022

398k

PT27M29S

Ropa Vieja/ Carne Desmechada (Cuban/Colombian Shredded Beef) | Kenji's Cooking Show

J. Kenji López-AltJul 12, 2022

350k

PT9M49S

The Wok: Chinese Scrambled Eggs With Tomato | Kenji's Cooking Show

J. Kenji López-AltJun 12, 2022

642k

PT23M31S

Easy One-Pot Braised Chicken with Cabbage, Bacon, and Potatoes | Kenji's Cooking Show

J. Kenji López-AltFeb 15, 2022

529k

PT15M59S

Sauerkraut and Sausage Soup (Polish Kapusniak) | Kenji’s Cooking Show

J. Kenji López-AltJan 21, 2022

280k

PT37M55S

Really Good Beef Stew | Kenji's Cooking Show

J. Kenji López-AltJan 12, 2022

2.8m

PT27M59S

Ragù Bolognese is Easy, Actually | Kenji's Cooking Show

J. Kenji López-AltNov 5, 2021

1.9m

PT29M55S

Chiles Rellenos (Mexican Fried Stuffed Chiles) | Kenji's Cooking Show

J. Kenji López-AltOct 1, 2021

445k

Featured Results

No. 9 Park's Creamy Gnocchi with Peas and Mushrooms

How to Reverse-Sear Prime Rib (Feat. Kevin Smith, The English Butcher) | Kenji's Cooking Show

How to Make Tonkatsu (Japanese Pork Cutlets) | Kenji's Cooking Show

How to Properly Roast a Chicken | Kenji's Cooking Show

How to Make Light and Fluffy Mashed Potatoes | Kenji's Cooking Show

Truly Foolproof Poached Eggs

Same Day New York Pizza Recipe | Kenji's Cooking Show

How to Shop at a Japanese Supermarket (A Tour of Uwajimaya in Seattle) | Kenji's Cooking Show

How to Make Real Chicago Thin-Crust Pizza at Home | Kenji’s Cooking Show

Pan-Seared Pork Chops with Apple Pan Sauce | Kenji's Cooking Show

15-Minute Weeknight Chili | Kenji's Cooking Show

Texas Chile Con Carne (No Beans, Chunky Beef) | Kenji's Cooking Show

Spatchcock Roast Chicken (The Fastest, Juiciest Method) | Kenji's Cooking Show

Mushu Pork | Kenji’s Cooking Show

Potato Leek Soup | Kenji's Cooking Show

Roasted Pumpkin Soup | Kenji's Cooking Show

Cantonese Soy Sauce Chow Mein (Easy Pan-Fried Noodles) | Kenji's Cooking Show

Niku Udon (Japanese Beef Noodle Bowls) | Kenji's Cooking Show

Ropa Vieja/ Carne Desmechada (Cuban/Colombian Shredded Beef) | Kenji's Cooking Show

The Wok: Chinese Scrambled Eggs With Tomato | Kenji's Cooking Show

Easy One-Pot Braised Chicken with Cabbage, Bacon, and Potatoes | Kenji's Cooking Show

Sauerkraut and Sausage Soup (Polish Kapusniak) | Kenji’s Cooking Show

Really Good Beef Stew | Kenji's Cooking Show

Ragù Bolognese is Easy, Actually | Kenji's Cooking Show

Chiles Rellenos (Mexican Fried Stuffed Chiles) | Kenji's Cooking Show

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Featured Results

No. 9 Park's Creamy Gnocchi with Peas and Mushrooms

How to Reverse-Sear Prime Rib (Feat. Kevin Smith, The English Butcher) | Kenji's Cooking Show

How to Make Tonkatsu (Japanese Pork Cutlets) | Kenji's Cooking Show

How to Properly Roast a Chicken | Kenji's Cooking Show

How to Make Light and Fluffy Mashed Potatoes | Kenji's Cooking Show

Truly Foolproof Poached Eggs

Same Day New York Pizza Recipe | Kenji's Cooking Show

How to Shop at a Japanese Supermarket (A Tour of Uwajimaya in Seattle) | Kenji's Cooking Show

How to Make Real Chicago Thin-Crust Pizza at Home | Kenji’s Cooking Show

Pan-Seared Pork Chops with Apple Pan Sauce | Kenji's Cooking Show

15-Minute Weeknight Chili | Kenji's Cooking Show

Texas Chile Con Carne (No Beans, Chunky Beef) | Kenji's Cooking Show

Spatchcock Roast Chicken (The Fastest, Juiciest Method) | Kenji's Cooking Show

Mushu Pork | Kenji’s Cooking Show

Potato Leek Soup | Kenji's Cooking Show

Roasted Pumpkin Soup | Kenji's Cooking Show

Cantonese Soy Sauce Chow Mein (Easy Pan-Fried Noodles) | Kenji's Cooking Show

Niku Udon (Japanese Beef Noodle Bowls) | Kenji's Cooking Show

Ropa Vieja/ Carne Desmechada (Cuban/Colombian Shredded Beef) | Kenji's Cooking Show

The Wok: Chinese Scrambled Eggs With Tomato | Kenji's Cooking Show

Easy One-Pot Braised Chicken with Cabbage, Bacon, and Potatoes | Kenji's Cooking Show

Sauerkraut and Sausage Soup (Polish Kapusniak) | Kenji’s Cooking Show

Really Good Beef Stew | Kenji's Cooking Show

Ragù Bolognese is Easy, Actually | Kenji's Cooking Show

Chiles Rellenos (Mexican Fried Stuffed Chiles) | Kenji's Cooking Show

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