Better than meat! Lentil cutlets that my 90-year-old aunt eats daily for strong bones πŸ’ͺ🌱

Kochen Familie Cool β€’ October 5, 2025
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Kochen Familie Cool

@kochenfamiliecool

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Ich werde gerne zusammenarbeiten! Hallo, mein Name ist Anna, ich liebe es wirklich, verschiedene leckere Gerichte in der KΓΌche zuzubereiten, einfache und schnelle Rezepte, Desserts, leichte Desserts oder preiswerte Mahlzeiten. Ich koche alles lecker und abwechslungsreich. Ich bevorzuge zuckerfreie, mehlfreie, glutenfreie Rezepte und viele Rezepte fΓΌr Veganer. Es gibt viele Rezepte ohne Backwaren auf meinem Kanal, die in 5-10 Minuten zubereitet werden. Ich finde Rezepte und wenn ich sie mag, koche und teile ich mit ihnen. Wenn Sie meine Schritt-fΓΌr-Schritt-Rezepte mΓΆgen, Sie mΓΆgen und kommentieren, Fragen stellen, werde ich auf jeden Fall antworten. SEHR WICHTIG! FΓΌgen Sie die Untertitel fΓΌr sich selbst ein. Ich ΓΌbersetze alle Videos in Ihre Sprache. Wenn etwas unklar ist, schreiben Sie unbedingt. Abonnieren Sie, klicken Sie auf den Anruf und Sie werden kein neues Video verpassen.

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Better than meat! Lentil cutlets that my 90-year-old aunt eats daily for strong bones πŸ’ͺ🌱 Hello, friends! πŸ‘‹ Today we have a super healthy and protein-rich recipe – lentil cutlets that can truly replace meat! 🟀πŸ₯’ My 90-year-old aunt is especially fond of this recipe – she eats them every day and feels great πŸ’š If you value your health and are looking for delicious alternatives to meat, be sure to subscribe to the channel and share this video with your loved ones! Here you will find not only recipes, but also motivation for a healthy life πŸ’« πŸ“Š Calorie Content Recipe: Total calories from healthy ingredients: β‰ˆ 859 kcal Servings: 8 cutlets Calories per serving: β‰ˆ 107.5 kcal ⚠️ Health conditions this recipe may be helpful for: ❗Be sure to consult a doctor before use! Osteoporosis and weak bones 🦴 Thanks to lentils, eggs, and greens, these cutlets contain magnesium, calcium, and protein, which are important for strong bones. Cardiovascular disease ❀️ Lentils are rich in potassium and soluble fiber, which help lower cholesterol. Type 2 diabetes and insulin resistance 🩸 Psyllium and lentils help slow down the absorption of carbohydrates and stabilize blood sugar levels. Inflammation and weak immunity πŸ›‘οΈ Garlic and dill have anti-inflammatory and antimicrobial properties. πŸ₯¦ Benefits of these healthy ingredients: Lentils are a source of plant-based protein, iron, and magnesium. πŸ‘‰ Strengthens muscles, improves blood circulation, helps with fatigue, and supports bone health. Zucchini is a low-calorie vegetable rich in vitamins C and B6. πŸ‘‰ Supports digestion and skin health. Eggs contain vitamin D, protein, and choline. πŸ‘‰ Promotes calcium absorption, supports brain and cellular health. Psyllium is a natural source of soluble fiber. πŸ‘‰ Improves digestion, helps control blood sugar, and lowers cholesterol. Green onions and dill are rich in antioxidants and vitamin C. πŸ‘‰ Strengthen the immune system and reduce inflammation. Garlic is a powerful natural remedy. Antiseptic. πŸ‘‰ Supports the immune system, improves vascular health. πŸ”₯ Try this recipeβ€”delicious, healthy, and incredibly simple! πŸ‘‡ Tell us in the comments how you care for your bone health, and don't forget: βœ… Subscribe to the channel πŸ‘ Like the video πŸ“’ Share with friends Recipe and ingredients: 1 cup (200g) dry lentils. Soak in water for several hours, preferably overnight. Don't forget to subscribe to my channelβ€”it's not just about recipes, but also about motivating a healthy lifestyle. The lentils will have swollen, so rinse and drain. 1 egg. Puree with an immersion blender. 2 cups (250g) grated zucchini. Himalayan salt to taste. Let sit for 5-10 minutes. 2 tbsp psyllium husk. 4 green onion leaves. onion. 2 tablespoons finely chopped dill. 1 cup (100 g) grated mozzarella. 3 cloves garlic. Squeeze the zucchini well to remove any excess juice. Grease your hands with vegetable oil. Sauce: 2 cups (80 g) spinach. 2 tablespoons Greek yogurt. 1 avocado. Fry in olive oil until golden brown. 3 tablespoons chopped basil. 1 tablespoon lemon juice. Salt and black pepper. Blend with an immersion blender.

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