Cooking (Probably) The Most Flavorful Steak in the World

Video Description

This Bistek Tagalog Recipe pan-sears thin slices of citrusy marinated beef before smothering it in a deeply savory sauce and topping it with golden-seared onions. It’s one of my favorite Filipino-inspired dishes to serve over a bed of fluffy rice. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/bistek-tagalog/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients For the Steak: 3 pounds thinly sliced ribeye, skirt, or flank steak ½ cup soy sauce 1/3 cup lemon or lime juice, or both 4 finely minced garlic cloves 2 teaspoons sugar ¾ teaspoon ground pepper 2 peeled and thickly sliced small to medium-sized sweet onions, do not separate the rings avocado oil for searing For the Sauce: 2 finely minced garlic cloves ¼ cup soy sauce Juice of 1 lemon, about 3 tablespoons 1 teaspoon sugar ¼ teaspoon ground pepper 1 ½ cups of beef stock, water can be substituted 3 tablespoons of slurry, optional Cooked jasmine rice, optional Watch more recipe videos: Chicken Adobo: https://youtu.be/r2Kq2oKg6vE Beef Bulgogi: https://youtu.be/hwd-F-rmbos → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!