118: Honey vs. Sugar: What’s Better for Metabolic Health? with Dr. Ben Bikman

Ben Bikman September 15, 2025
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Ben Bikman

@benbikman

About

For years, as a scientist, my research has focused on the foundational role of metabolic health in controlling body weight and reducing the risk of chronic disease. Understanding how the interaction of calories and hormones affects our metabolic health has become the cornerstone of my work. I’ve had the privilege of sharing this message with people across the globe, helping them understand the profound impact of their metabolic health on their lives. As a scientist I’m driven to uncover the science behind better health, to make that science accessible to everyone, and help other professionals do the same thing. If you want to stay connected to the latest in metabolic science and health, I invite you to become an “Insider” at whatever level of participation works for you. You’ll gain access to exclusive research, insights and more. I look forward to being better connected with you: BenBikman.com

Video Description

📢 Ask Dr. Bikman’s Digital Mind: https://benbikman.com/ben-bikmans-digital-ai-mind 📢 Dr. Bikman’s Community & Coaching Site, Insulin IQ: https://insuliniq.com 📢 Become an Insider, Ben’s website: https://www.benbikman.com In this episode of the Metabolic Classroom, Ben explores whether natural sweeteners like honey and maple syrup might be better metabolic alternatives to table sugar. He begins with some historical background, including honey’s use as a wound-healing agent in World War I, and transitions into modern research that investigates their effects on blood sugar, insulin, weight, and satiety. Unlike refined sugar, both honey and maple syrup contain antioxidants, enzymes, flavonoids, and minerals that may lessen their glycemic impact and support metabolic health. Raw honey, in particular, may help reduce allergy symptoms due to pollen exposure, and its darker varieties are richer in antioxidant compounds. Ben explains how some of these compounds may inhibit fat cell growth and promote fat breakdown at a molecular level. However, when it comes to human studies, the evidence is mixed. Some show neutral effects on glucose and insulin, while others suggest small improvements in lipid markers or appetite regulation. Animal studies tend to show more promising outcomes. In summary, while neither honey nor maple syrup should be consumed freely, they are likely better options than refined sugar when used in moderation—especially in their raw or less-processed forms. Show Notes/References: For complete show notes and references, we invite you to become an Insider subscriber. You’ll enjoy real-time, livestream Metabolic Classroom access which includes live Q&A with Ben after the lecture, ad-free podcast episodes, show notes and references, and online, live Office Hours access with Dr Bikman. It also includes Ben’s Research Review Podcast, and a searchable archive that includes all Metabolic Classroom episodes and Research Reviews. Learn more: https://www.benbikman.com Translation Notes: You can click the gear icon at the bottom of this video to auto-translate captions. For example, to translate into Polish, select Subtitles, choose Auto-Translate, then first choose English, then choose Auto-Translate again, then choose Polish.) In addition, our channel has first access to YouTube’s new, innovative “auto-dubbing” feature. The process currently supports translations from English into many languages, with more to come. Click on the gear icon, then choose “Audio track” to access. (Sometimes this availability is delayed several weeks or more, so check back often.) Timestamps (approximate): 01:00 – Ancient Use of Honey in Medicine and WWI 03:02 – Honey’s Enzymes, Antimicrobial Properties, and Allergy Theory 04:57 – Maple Syrup Origins and Nutritional Profile 05:52 – Comparing Natural Sweeteners to Refined Sugar 07:07 – Honey’s Additional Compounds and Enzymes 09:13 – Glycemic Index and Metabolic Effects 10:12 – Flavonoids in Honey and Fat Metabolism 11:23 – Bioavailability in Raw vs. Processed Honey 12:28 – Mexican Study: Honey and Satiety 13:23 – Human Trials: Mixed Results with Honey 14:17 – Animal Studies: Fat Storage and Honey 15:17 – Maple Syrup Human Study and Results 16:21 – Final Verdict: Better Than Sugar, But Still Sugar 17:11 – Personal Use, Sore Throat Remedy, Closing Thoughts IMPORTANT NOTE: The information presented is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Dr. Bikman is not a clinician—and, he is not your doctor. Always seek the advice of your own qualified health providers with questions you may have regarding medical conditions. #honey #HoneyHealth #MapleSyrup #NaturalSweeteners #MetabolicHealth #DrBikman #BloodSugarControl #InsulinResistance #Flavonoids #RawHoney #LowGlycemic #GutHealth #FatLossTips #Antioxidants #MetabolismBoost #NaturalRemedies #SoreThroatRemedy #DiabetesFriendly #HealthyEating #WeightLossScience #NutritionScience Ben’s favorite yerba mate: https://ufeelgreat.com/usa/en/c/1BA884 Ben’s favorite meal-replacement shake: https://gethlth.com (discount: BEN10) Ben’s favorite allulose source: https://rxsugar.com (discount: BEN20) Ben’s favorite health check-up for men: https://blokes.co/drben15 (discount: DRBEN15)

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