SERIOUSLY, I Could Eat This Ground Beef & Cabbage All Winter 🍲❄️

Video Description

Cozy, rich, and satisfying — this Upgraded Cabbage Roll Soup transforms the classic comfort food into a low-carb, high-protein, family-friendly meal you’ll want all season long. Made in just one pot, it’s packed with tender cabbage, seasoned ground beef, and a flavorful tomato broth that tastes slow-cooked but comes together fast. Keto-friendly, easy to make, and full of deep, comforting flavor — perfect for busy weeknights or cozy weekends at home. ✨ This isn’t your average cabbage soup — it’s upgraded with layers of flavor, a silky broth, and a few subtle touches that make it taste like it’s been simmering all day. Simple ingredients, no rolling, no fuss — just a warm, hearty dinner that hits every comfort note. 🍲 Why you’ll love it: – One-pot meal, minimal cleanup – Balanced with protein + veggies – Great for family dinners or meal prep – Budget-friendly & freezer-friendly – Perfect for cozy fall and winter nights 💡 Pro Tip: Let it rest a few minutes before serving — it thickens naturally and the flavors deepen beautifully. 🥄 Ingredients include: - Olive oil : 2 tbsp - Ground beef : 450 g, 1 pound, I use 90% lean - Salt and pepper to taste - smoked paprika : 1 tsp - dried thyme : 1 tsp - 1 medium size yellow onion, finely diced - Minced garlic: 2 tsp, minced - Tomato paste : 1 tbsp - Worcestershire sauce: 1 tbsp - Soy sauce : 1 tsp - brown sugar : 3 leveled tbsp - Coarsely chopped cabbage: 4 heaping cups - 2 medium size carrots, quartered: about 1 1/2 cups - Beef broth: 4 cups - Tomato sauce : 24 oz (3 8-oz cans)or 680 g - Uncooked long grain rice: 1/2 leveled cup, rinsed - 1 bay leaf - Parsley or dill to garnish - Splash of lime juice If you love cabbage recipes, ground beef dinners, and easy one-pan comfort food, this recipe is for you. Watch till the end for the small but game-changing upgrade that takes this soup from classic to crave-worthy. Timestamps and Instructions 🕰️ 0:00 Season the beef lightly with salt and pepper and brown in olive oil for 6-7 minutes 1:48 Add onion and garlic and cook for about 3 minutes until fragrant 3:27 Add a spoonful of tomato paste and caramelize it for a minute, season with smoked paprika and dried thyme. Then deglaze with Worcestershire sauce and soy sauce. Add 3 leveled tablespoons of brown sugar and mix everything together. 4:54 Add cabbage and carrots along with rinsed long grain rice, tomato sauce and beef broth. Season with salt and pepper and add a bay leaf. 6:23 Bring it to a boil then reduce to a gentle simmer and let it simmer uncovered for 25 to 30 minutes until the rice is tender and the soup has thickened slightly 7:04 Finish it with minced parsley and a splash of lime or lemon juice 👇 Try next: • Lazy Cabbage Roll Casserole • Creamy Ground Beef & Mushroom Bake • French Onion Cabbage Gratin ❤️ Don’t forget to: Like 👍 • Comment 💬 • Subscribe 🔔 for more cozy, satisfying one-pan recipes every week. #CabbageRollSoup #CabbageRecipes #OnePotMeals #GroundBeefRecipes #HealthyDinner #ComfortFood #SoupSeason #EasyDinner #MealPrepIdeas #CozyFood #HeartySoup #HomeCooking #SimpleMeals